On March 11th, I attended the VIP launch party for the first ever "The Manischewitz Experience" pop up at Chelsea Market, 75 Ninth Avenue. The pop up was open to the public from Thursday, March 12th - Sunday, March 15th.
The pop up featured recipe tastings, interactive food stations, photo booth, giveaways and live chef demos and Q and A's by Chef Jamie Gellar, Celebrity Kosher Chef, Bestselling Cookbook Author and Publisher of Joy of Kosher Magazine, and Chef Katsuji Tanabe, Winner of Food Network's Chopped and Current Contestant on Bravo's Top Chef Boston and Owner of MexiKosher Restaurant in Los Angeles. Attendees were also able to vote for semi-finalists of the Manischewitz #ManiMacs Macaroon Contest.
Manischewitz displayed some of their products, with a total of 350 products across all categories, from holiday to everyday. They previewed their newest products for Passover and beyond, including products with the Non-GMO Seal. Featured Manischewitz products included macaroons, tam tam crackers and gluten fee crackers, noodles, cake mixes, potato pancakes and broth.
Chocolate Covered Matzo S'mores
Carrot, Quinoa & Spinach Soup with Crackers
Potato Pancakes
Manni's Margherita Pizza / Matzo Pizza with Pesto, Tomatoes and Fresh Mozarella
- Kim Weling
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