Flourless chocolate cake, peanut butter mousse and caramel cake
On June 1, 2015, Dessert Professional magazine honored the Top Ten Pastry Chefs in America for 2015 at La. Venue at 608 West 28th Street. Top Ten Pastry Chefs in America was presented by Guittard Chocolate, KitchenAid, Beurremont, and Nielsen-Massey. The awards event recognizes the top toques of tuile, cocoa, and sugar for their talent and unique culinary vision, with the 2015 winners featured in the upcoming August issue of Dessert Professional.
Attendees indulged in an evening of desserts created by the 2015 Top Ten honorees:
LISA BAILEY - D Bar, Denver, CO & San Diego, CA
MICHELLE GAYER - Salty Tart, Minneapolis, MN
JIMMY LECLERC - Laduree USA
SALVATORE MARTONE - Atelier Joel Robuchon, Las Vegas, NV
MAURA METHENY - Norman Love Confections, Ft. Myers, FL
THOMAS RAQUEL - Le Bernardin, New York, NY
THIAGO SILVA - EMM Group
MIROSLAV USKOKOVIC - Gramercy Tavern, New York, NY
WILLIAM WERNER - Craftsman & Wolves, San Francisco, CA
ZAC YOUNG - David Burke Group
2015 HALL OF FAME INDUCTEE
Sebastien Cannone, M.O.F
Co-Founder
The French Pastry School, Chicago, IL
MAURA METHENY - Norman Love Confections, Ft. Myers, FL
Black forest cherry cake in a white chocolate mushroom
SALVATORE MARTONE - Atelier Joel Robuchon, Las Vegas, NV
WILLIAM WERNER - Craftsman & Wolves, San Francisco, CA
Blueberry, hazelnut and earl grey
Coffee, yuzu, and coconut
ZAC YOUNG - David Burke Group
Maple bourbon glazed doughnut with candied bacon
THOMAS RAQUEL - Le Bernardin, New York, NY
Strawberry crumble made with liquid nitrogen
THIAGO SILVA - EMM Group
Passion fruit chocolate mousse in a chocolate shell
JIMMY LECLERC - Laduree USA
LISA BAILEY - D Bar, Denver, CO & San Diego, CA
Peaches and cream buttermilk panna cotta
with honey rosemary pecan crumble
Pink Serbians with strawberry milk and strawberry liquor
MIROSLAV USKOKOVIC - Gramercy Tavern, New York, NY
- Kim Weling